■テスト■　kitanofarm info

Kitano Farm, located in Kaizuka City, Osaka Prefecture, specializes in cultivating “Senshu Mizunasu,” a unique variety of eggplant native to the Senshu region. Known for its thin skin and juicy texture, Senshu Mizunasu is so tender that it can be enjoyed raw. Kitano Farm takes pride in its traditional cultivation methods, emphasizing soil preparation and meticulous water management to produce exceptionally sweet and flavorful eggplants. citeturn0search11

The farm employs both heated and unheated greenhouse cultivation techniques, allowing for a harvest season that extends from January through August. During peak periods, harvesting begins as early as 4 a.m., ensuring that freshly picked eggplants are promptly shipped to customers. citeturn0search1

In addition to fresh produce, Kitano Farm offers a variety of products, including their signature “Mizunasu Nukazuke” (rice bran pickles). These pickles are crafted using freshly harvested eggplants and high-quality rice bran, resulting in a mild flavor that appeals even to those new to nukazuke. citeturn0search11

Kitano Farm is also dedicated to preserving traditional varieties, such as the “Mizu no Kinchaku” (Kaizuka Kinchaku Mizunasu), a type of eggplant that has been cultivated in the Senshu region since the Edo period. Through these efforts, the farm aims to honor its agricultural heritage while innovating for the future. citeturn0search11

By combining time-honored farming practices with modern techniques, Kitano Farm continues to deliver the distinctive taste of Senshu Mizunasu to customers nationwide.